Oranges
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Navel
Navel oranges are one the most popular, fresh-eating varieties.
Sweet and easy-to-peel, they may be segmented and used as a salad ingredient or in baked goods.
Pair with dried fruits, nuts, onions, olives, cheeses, fresh herbs, bananas and berries.
Use juice and zest to flavor syrups, curds and doughs.
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Valencia
Valencia oranges are the most well-known type of orange, and nearly everyone has had a Valencia orange at some point in their lives.
Valencia oranges are very sweet, and have a distinctive bright colored juice that other citrus fruits don't have.
As a result of the unique color of the juice many bottled orange juices are made from Valencia oranges because people love the bright color of the juice from these oranges.
You can tell Valencia oranges by the seeds.
Valencia oranges have anywhere from one to six seeds per fruit.
Red Grapefruit
Red grapefruit are not only non-GMO, they’re also the juiciest, reddest, and sweetest you’ve ever tasted.
What’s even sweeter, just half of a grapefruit has 100% of your daily vitamin C and only 60 calories.
They’re the sweetest way to start your day.
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MANDARINS
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Murcott
Murcottis a dense, heavy, late season mandarin with intense sweetness and flavour very satisfying.
The flesh is richly orange.
The peel is smooth and thin with a reddish orange colour which is a little more difficult to remove when compared with many easy-peelers, though is no real problem once a break through the skin is achieved.
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Fermont
We consider Fremont the origin of all current day enhanced mandarins.
It has a shiny red/orange color, thin easy to peel skin, and a sweet juicy taste.
But it also has the 2 major traits a modern day mandarin should not have:
lots of seeds and a short shelf life.
Nowadays Fremonts are mostly packed for Middle East where taste and color are still valued over hardiness and being seedless
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Dancy Tangerine
Dancy tangerines are small and have a round, flattened shape, measuring 5 to 6 centimeters in diameter.
Some fruits will be slightly pear-shaped due to the presence of a small neck at the stem end.
The smooth rind is a glossy, deep orange to red-orange color, and has a leathery texture.
It is thin and easy to peel.
Dancy tangerines have dark orange flesh that contains anywhere from 6 to 20 seeds.
They have a sweet and tart flavor, with hints of spice.
Kinnow
Kinnow mandarin is best cultivated in hot climate.
It is grown well in new reclaimed area.
The trees are of small size, fruit is seedy, very sweet and fragrant.
It is mid-season fruit, ripens from January till April, hard to peel therefore, it is proper for exporting for long distances
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Maraf
We consider Fremont the origin of all current day enhanced mandarins.
It has a shiny red/orange color, thin easy to peel skin, and a sweet juicy taste.
But it also has the 2 major traits a modern day mandarin should not have:
lots of seeds and a short shelf life.
Nowadays Fremonts are mostly packed for Middle East where taste and color are still valued over hardiness and being seedless
LEMONS
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Adalia
Lemons in their peak season, they add a zesty taste to sweet and savory recipes and an intense citrus aroma.
They can be made into marmalades, used in baking and their zest can be infused in oils.
The juicy lemons contain few to no seeds.
The juice of eureka lemons is used to tenderise meat, an alkalising substitute to vinegar in dressings.
Lime
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Strawberry
The strawberry is a succulent and fragrant fruit of bright red color, obtained from the plant with the same name. In the West, it is considered as the " queen of the fruit". It is eaten raw and used to make jam, stewed fruit. It is also used for medicinal purposes since it has excellent benefits for health.
